Indian Fried Cabbage

From missred

Thel, it’s pretty easy. Cut up the cabbage like you would for southern fried cabbage, toast some cumin seed, fennel seed and garlic in oil, put the cabbage and 1/4 c. water in and put a lid on it. When the cabbage is almost done, put in 1/2 to 1 c. of frozen peas and heat until the peas are thawed and slightly cooked. It’s a good side dish for an otherwise spicy Indian meal.