Shared by: FairyChatMom
From: About.com Desserts/Baking
Showing posts with label Link. Show all posts
Showing posts with label Link. Show all posts
Saturday, October 26, 2013
French-style onion soup (Link)
Shared by Filbert
From: Allrecipes UK
Filbert says she didn't slice the onions finely enough so that they were underdone, so beware. :)
Thursday, July 4, 2013
Super Easy Slow Cooker Barbecue Ribs (Link)
Super Easy Slow Cooker Barbecue Ribs
Shared by gardentraveler
From: foodista
For those of us who are less inclined to smoke/grill. Yes, I know it's not the same. :)
Do you Bar-B-Que? (link)
For our cooking techniques category, a thread where lieu asks the collective SDMB about smoking and grilling.
Saturday, June 29, 2013
Brownies, Brownies, Brownies! (Link)
Brownies, Brownies, Brownies!
Shared by anyrose
from Backwoods Home eZine (scroll down)
Bacon Brownies
1/4 pound bacon, cut into 1/4-inch dice
2 tablespoons honey
1/2 cup melted butter
1 cup brown sugar
1/4 cup white sugar
1 1/2 teaspoons vanilla extract
2 eggs, lightly beaten
3/4 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon salt
1/2 cup chocolate chips
Preheat oven to 350 degrees F. Grease an 8-inch square baking dish.
Fry bacon in a skillet over medium-high heat until nearly crisp, about 5 minutes. Add honey and stir until the foaming subsides. Remove the bacon with a slotted spoon to a plate to cool.
Mix melted butter, brown sugar, white sugar, and vanilla extract in a large bowl; mix in eggs.
Sift flour, cocoa powder, and salt together in a bowl; add to the egg mixture. Fold bacon and chocolate chips into the mixture; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow brownies to cool for 20 minutes before cutting into squares.
Serves: 12 (or in SOME people's case, serves 1) ;-)
Shared by anyrose
from Backwoods Home eZine (scroll down)
Bacon Brownies
1/4 pound bacon, cut into 1/4-inch dice
2 tablespoons honey
1/2 cup melted butter
1 cup brown sugar
1/4 cup white sugar
1 1/2 teaspoons vanilla extract
2 eggs, lightly beaten
3/4 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon salt
1/2 cup chocolate chips
Preheat oven to 350 degrees F. Grease an 8-inch square baking dish.
Fry bacon in a skillet over medium-high heat until nearly crisp, about 5 minutes. Add honey and stir until the foaming subsides. Remove the bacon with a slotted spoon to a plate to cool.
Mix melted butter, brown sugar, white sugar, and vanilla extract in a large bowl; mix in eggs.
Sift flour, cocoa powder, and salt together in a bowl; add to the egg mixture. Fold bacon and chocolate chips into the mixture; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow brownies to cool for 20 minutes before cutting into squares.
Serves: 12 (or in SOME people's case, serves 1) ;-)
Amaretto Brownies
1 1/2 cups chocolate syrup
1 cup all-purpose flour
1 cup white sugar
1/2 cup butter
4 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups confectioners' sugar
1/2 cup butter
1/4 cup amaretto liqueur
3 drops almond extract
1 cup chocolate chips
2 tablespoons butter
Preheat oven to 350 degrees F. Grease a 9x13 baking pan.
Mix chocolate syrup, flour, white sugar, 1/2 cup butter, eggs, vanilla extract, and salt together in a bowl until smooth; spread into prepared baking pan.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 30 to 45 minutes. Allow to cool completely.
Beat confectioners' sugar, 1/2 cup butter, amaretto liqueur, and almond extract in a bowl until smooth; spread over cooled brownies.
Stir chocolate chips and 2 tablespoons butter together in a saucepan over low heat until melted and smooth, 1 to 2 minutes. Let cool slightly and drizzle over frosted brownies.
Serves: 24
1 1/2 cups chocolate syrup
1 cup all-purpose flour
1 cup white sugar
1/2 cup butter
4 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups confectioners' sugar
1/2 cup butter
1/4 cup amaretto liqueur
3 drops almond extract
1 cup chocolate chips
2 tablespoons butter
Preheat oven to 350 degrees F. Grease a 9x13 baking pan.
Mix chocolate syrup, flour, white sugar, 1/2 cup butter, eggs, vanilla extract, and salt together in a bowl until smooth; spread into prepared baking pan.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 30 to 45 minutes. Allow to cool completely.
Beat confectioners' sugar, 1/2 cup butter, amaretto liqueur, and almond extract in a bowl until smooth; spread over cooled brownies.
Stir chocolate chips and 2 tablespoons butter together in a saucepan over low heat until melted and smooth, 1 to 2 minutes. Let cool slightly and drizzle over frosted brownies.
Serves: 24
Breakfast Hacks (Link)
Breakfast Hacks
Shared by: gardentraveler
From: Buzzfeed
I thought several of these sounded yummy. My favorite was the one where you make hash browns in a waffle iron.
Shared by: gardentraveler
From: Buzzfeed
I thought several of these sounded yummy. My favorite was the one where you make hash browns in a waffle iron.
Shrimp and Broccoli with Mrs. Plant v.3.0's Garlic Chili Sauce (Links)
Shrimp and Broccoli with Mrs. Plant v.3.0's Garlic Chili Sauce (Links)
Shared by carnivorousplant
From myrecipes.com
Shared by carnivorousplant
From myrecipes.com
Blueberry Banana Pie
Blueberry Banana Pie
from lieu
From lieu: The wife makes a pretty good banana dessert. The crust is made of crushed pecans, flour and butter that you bake in a Pyrex dish. Then you put this Dream Whip like stuff in the middle, lay banana slices on top of that and then cover with blueberry pie filling. Chill that in the fridge until you're ready to serve, then slice it up and sprinkle spider eggs on top... delish!
From GT: There are a bunch of blueberry banana pie recipes on the Web. All the ones I saw had cream cheese in the filling as well as Dream Whip or Cool Whip. Here's an example. Didn't see one with pecans in the crust, though. Here's an example recipe.
from lieu
From lieu: The wife makes a pretty good banana dessert. The crust is made of crushed pecans, flour and butter that you bake in a Pyrex dish. Then you put this Dream Whip like stuff in the middle, lay banana slices on top of that and then cover with blueberry pie filling. Chill that in the fridge until you're ready to serve, then slice it up and sprinkle spider eggs on top... delish!
From GT: There are a bunch of blueberry banana pie recipes on the Web. All the ones I saw had cream cheese in the filling as well as Dream Whip or Cool Whip. Here's an example. Didn't see one with pecans in the crust, though. Here's an example recipe.
Saturday, December 29, 2012
Pork and Ginger Pot Stickers (Link)
Pork and Ginger Pot Stickers
Shared by: gardentraveler
From: Food Network (Ming Tsai - actually his mom's recipe)
We made these for Christmas Eve as appetizers and they were gobbled up. They make a lot, but extras can be frozen.
We bought wrappers, because we were in a rush and didn't have ground pork, so we used ground beef instead. Am going to make another batch because I still have some cabbage and ground beef and ginger. Will make the dough from scratch because the reviews highly recommend it.
Found a really good set of links starting here with additional ideas and cooking technique recommendations. A couple more links with slightly different approaches and dipping sauces.
The technique is really easy. Use just a little oil to brown the bottoms of the dumplings initially (maybe 1 T.). Once they're browned, take the frying pan lid in one hand and the cup with liquid in the other. Add liquid in the recommended amount (I think it came up to about 1/4 inch in the pan) and cover quickly to prevent splatter.
Let cook until the liquid evaporates. This allows the bottoms to get crisp again. One of the links says that skilled cooks flip the pan over onto the platter so that the browned side of the dumplings faces up.
If you've been scared to make potstickers, this is an excellent recipe to start out with.
Shared by: gardentraveler
From: Food Network (Ming Tsai - actually his mom's recipe)
We made these for Christmas Eve as appetizers and they were gobbled up. They make a lot, but extras can be frozen.
We bought wrappers, because we were in a rush and didn't have ground pork, so we used ground beef instead. Am going to make another batch because I still have some cabbage and ground beef and ginger. Will make the dough from scratch because the reviews highly recommend it.
Found a really good set of links starting here with additional ideas and cooking technique recommendations. A couple more links with slightly different approaches and dipping sauces.
The technique is really easy. Use just a little oil to brown the bottoms of the dumplings initially (maybe 1 T.). Once they're browned, take the frying pan lid in one hand and the cup with liquid in the other. Add liquid in the recommended amount (I think it came up to about 1/4 inch in the pan) and cover quickly to prevent splatter.
Let cook until the liquid evaporates. This allows the bottoms to get crisp again. One of the links says that skilled cooks flip the pan over onto the platter so that the browned side of the dumplings faces up.
If you've been scared to make potstickers, this is an excellent recipe to start out with.
Saturday, September 22, 2012
Shrimp Scampi Bake (Link)
Shrimp Scampi Bake
Shared by FairyChatMom
From: allrecipes
And speaking of last night's supper, I used this recipe as a basis, but I changed a bunch. First off, I melted half of the butter called for in a large frying pan, then tossed in onions and mushrooms and sauteed. Then I added the other ingredients (but not the rest of the butter - it was just too much!!) plus some white wine - maybe half a cup? Once that was all blended and hot, I added a pound of shrimp, mixed it up, put on the lid, and let it cook for about 3 minutes. I mixed it again, gave it another minute to be sure the shrimps were cooked, then served it over pasta. I know dijon mustard isn't a standard scampi ingredient, but it added a nice surprise flavor.
It does need more sauce, but I refuse to have a full cup of butter. I shall figure out how to deal with that. But it is a yummy recipe.
Shared by FairyChatMom
From: allrecipes
And speaking of last night's supper, I used this recipe as a basis, but I changed a bunch. First off, I melted half of the butter called for in a large frying pan, then tossed in onions and mushrooms and sauteed. Then I added the other ingredients (but not the rest of the butter - it was just too much!!) plus some white wine - maybe half a cup? Once that was all blended and hot, I added a pound of shrimp, mixed it up, put on the lid, and let it cook for about 3 minutes. I mixed it again, gave it another minute to be sure the shrimps were cooked, then served it over pasta. I know dijon mustard isn't a standard scampi ingredient, but it added a nice surprise flavor.
It does need more sauce, but I refuse to have a full cup of butter. I shall figure out how to deal with that. But it is a yummy recipe.
Saturday, November 12, 2011
Monday, July 25, 2011
Creme Brulee French Toasts (Link)
Creme Brulee French Toasts
Shared by: taxi78cab
From: Smitten Kitchen
taxi's comment: The french toast was good, but it didn't need the crunchy sugar topping. I liked baking it though. That's way easier than standing over a griddle, cooking two pieces at a time!
Shared by: taxi78cab
From: Smitten Kitchen
taxi's comment: The french toast was good, but it didn't need the crunchy sugar topping. I liked baking it though. That's way easier than standing over a griddle, cooking two pieces at a time!
Monday, July 11, 2011
Saturday, March 12, 2011
Cheerwine Cake (Link)
Cheerwine Cake
Shared by SpazCat, who hails from the same place as Cheerwine does. Approximately.
From: Yes You Can Cook
Shared by SpazCat, who hails from the same place as Cheerwine does. Approximately.
From: Yes You Can Cook
Tuesday, February 1, 2011
Country Fried Steak and Field Peas (Links)
This post from swampbear elicited questions about both Country Fried Steak and Field Peas.
Here are the answers from the thread as well as some additional links:
Answers to "what are field peas?":
From the thread:
Rebo's answer.
swampy's answer.
More than you wanted to know; with recipes. From grist.org.
Answers to "what is country fried steak?", which is, by the way, also known as chicken-fried steak or pan-fried steak:
From Bobbio.
Wikipedia entry
More info and recipes from southernfood.about.com.
Here are the answers from the thread as well as some additional links:
Answers to "what are field peas?":
From the thread:
Rebo's answer.
swampy's answer.
More than you wanted to know; with recipes. From grist.org.
Answers to "what is country fried steak?", which is, by the way, also known as chicken-fried steak or pan-fried steak:
From Bobbio.
Wikipedia entry
More info and recipes from southernfood.about.com.
Thursday, December 9, 2010
Coconut Chocolate Pudding (Link)
Coconut Chocolate Pudding
Shared by: taxi78cab
From: 101 Cookbooks
taxi recommends this highly, although without curry.
Shared by: taxi78cab
From: 101 Cookbooks
taxi recommends this highly, although without curry.
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