Shrimp Scampi Bake
Shared by FairyChatMom
From: allrecipes
And speaking of last night's supper, I used this recipe
as a basis, but I changed a bunch. First off, I melted half of the
butter called for in a large frying pan, then tossed in onions and
mushrooms and sauteed. Then I added the other ingredients (but not the
rest of the butter - it was just too much!!) plus some white wine -
maybe half a cup? Once that was all blended and hot, I added a pound of
shrimp, mixed it up, put on the lid, and let it cook for about 3
minutes. I mixed it again, gave it another minute to be sure the
shrimps were cooked, then served it over pasta. I know dijon mustard
isn't a standard scampi ingredient, but it added a nice surprise flavor.
It does need more sauce, but I refuse to have a full cup of butter. I
shall figure out how to deal with that. But it is a yummy recipe.
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