Monday, March 16, 2009

Tri-Color Pepper Meatloaf Rings with Creole Sauce

Tri-Color Pepper Meatloaf Rings with Creole Sauce
From: Dolores Reborn

Stuff meatloaf mixture into 1" thick bell pepper rings (I only had two colors though) and pan fry both sides. Add creole sauce to oven-proof skillet, and finish in a 400° oven, along with some Crash Hot NOTs.

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