Sunday, September 27, 2009

Fries the Joel Robuchon Way

Fries the Joel Robuchon Way

From: Lissla Lissar

We made fries the Joel Robuchon way for dinner. You start them in cold oil, just enough to cover, and by the time they're brown they're perfect. Somehow not greasy at all, taste double-fried, and take way less oil than regular fries.

They were delicious. I heartily recommend the method.

Here's a discussion from eGullet.

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