Sunday, November 14, 2010

Vanilla Coffee Cake

Vanilla Coffee Cake
From: Ivory Tower Denizen
Based on recipe in The Breakfast Book, Marion Cunningham.

2 sticks butter at room temp
1 cup sugar
3 eggs
2.5 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup sour cream
5 tsp vanilla

350F oven, butter/flour bundt pan.

Beat butter briefly. Add sugar and beat until creamy. Beat in eggs until well mixed. Add flour, powder, soda and salt and mix until smooth. Mix in sour cream and vanilla until smooth. Bake for 50 minutes in bundt pan until toothpick comes clean. Cool 5, turn out onto cooling rack and eat warm.

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