Beef Stroganoff...or maybe Beasht
From: janis_and_c0
1 lb Ground Beasht
1 pkt onion soup mix
woostershire sauce
black pepper
parsley
can mushrooms
1 1/2 T ketchup
3/4 - 1/1/2 C sour cream
1 pkg egg noodles
Butter
salt
1/4 c white wine (optional)
Cook beasht on med heat with onion soup mix & a little water,
stirring occasionally. When cooked, add w. sauce, pepper, parsley,
shrooms (partially drained) & ketchup. turn down & simmer on
low. Cook noodles & drain. add butter & pinch of salt to
noodles. Add beasht mixture to noodles & stir well. Mix in sour
cream & serve (. I haven't added the wine, but I would like to, Add
when simmering beasht.)
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