Friday, February 24, 2012

Beef Stroganoff...or maybe Beasht

Beef Stroganoff...or maybe Beasht
From: janis_and_c0

1 lb Ground Beasht
1 pkt onion soup mix
woostershire sauce
black pepper
can mushrooms
1 1/2 T ketchup
3/4 - 1/1/2 C sour cream
1 pkg egg noodles
1/4 c white wine (optional)

Cook beasht on med heat with onion soup mix & a little water, stirring occasionally. When cooked, add w. sauce, pepper, parsley, shrooms (partially drained) & ketchup. turn down & simmer on low. Cook noodles & drain. add butter & pinch of salt to noodles. Add beasht mixture to noodles & stir well. Mix in sour cream & serve (. I haven't added the wine, but I would like to, Add when simmering beasht.)

No comments: