Sunday, June 28, 2009

Ice Cream Pie

Ice Cream Pie
From: IvoryTowerDenizen

Chocolate wafer pie crust (1.5 cup cookie crumbs mixed with 6 tbls melted buter)
Baked 350F 10-12 minutes
Freeze 20 minutes

Soften ice cream (I'm using vanilla fudge)

Fill pie pan half way with ice cream. Sprinkle with caramel topping and cookie crumbs.
Finish filling pie with ice cream
Drizzle with caramel topping.
Freeze 1 hour and top with fresh whipped cream.

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