Sunday, August 23, 2009

Raisin Bran Muffins

Raisin Bran Muffins
From: FairyChatMom

My mother-in-law got this from a friend and shared it with me:

10 oz raisin bran cereal
5 c flour
3 c sugar
5 t baking soda
4 eggs, beaten
1 c melted Crisco
1 quart buttermilk

Mix together the first 6 ingredients. Then add the buttermilk and mix well.

Fill muffin papers 2/3 full. Bake at 400°F for 15-20 minutes.

You can store the batter refrigerated in a covered container for use as desired. Just mix it up a little before filling the cups. It'll keep up to 6 weeks, they say. I've never had it hang around that long.

I've seen variations on this that included cinnamon or nuts - seems like you could go wild with experimentation. I threw in some extra raisins, just because.

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