Friday, August 21, 2009

Strawberry Cheesecake Spring Rolls!

Strawberry Cheesecake Spring Rolls!
From: Dottygumdrop

Very easy actually, once you get past the fiddly spring roll/egg roll wrappers:

1 pack spring roll/egg roll wrappers (you will need about 15)
1 8oz. container of Philly Cheesecake flavour cream cheese
6-8 strawberries, sliced (about 1/8th inch slices)
1 egg, beaten with a little milk
Icing/powdered sugar, for dusting

1. Peel off a wrapper (placed in front of you like a diamond) and brush egg mix around the edges of the wrapper.
2. Place about 2 teaspoons of cheesecake mix in the lower middle of the wrapper and top with 2-3 slices of strawberry.
3. Wrap the strawberry/cheesecake mix up like you would a spring roll / egg roll, adding extra egg mix to the seams to ensure it all holds together.
4. Once you have used up all your cheesecake and strawberries, placed the completed rolls in the fridge for 15 minutes to set the seams.
5. Heat 1-2 inches of vegetable oil in a pan and then fry your rolls for a couple of minutes until golden brown.
6. Place cooked rolls on some paper towel to drain any excess oil, then dust with icing sugar and enjoy!

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