Tuesday, March 9, 2010

Irish Cream Brownies

Irish Cream Brownies
From: taxi78cab

Brownie Base:
1 box fudge brownie mix
½ C veggie oil
¼ C Irish cream
2 eggs

½ C butter, softened
1-2 C powdered sugar (Original recipe said 2, but I made them with 1 and they were plenty sweet.)
2 Tbsp Irish cream
½ tsp vanilla
2-3 tsp milk

Combine all brownie ingredients. Spread in 13x9 pan. Bake at 350 for 28-30 min. Cool completely.

Beat butter until light and fluffy. Add all remaining frosting ingredients, adding enough milk for the desired consistency. Spread over cooled brownies.
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