Monday, March 1, 2010

Yummy Salmon Casserole

Yummy Salmon Casserole
From: Silver Tyger Girl

1 bag pasta (shells, elbows, or whatever your preference is)
Leftover salmon (about two cups shredded) or two small cans salmon (drained)
1 can cream of mushroom soup
Green peas to taste (I do about two cups)
Rosemary to taste

Cook the pasta and drain.
Mix everything else. Microwave until warm.
Delicious with fritos and gives a single person enough food for about a week.

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