Turkey Spaghetti
From: Dolores Reborn
Boil pasta in turkey stock, or chicken stock. Drain, reserving a cup of stock. Saute onions, celery, mushrooms. Add canned diced tomatoes and cream of mushroom soup. Add diced cooked turkey. Add salt and pepper.
In a large bowl, mix all ingredients with two cups of shredded cheese - or small diced Velveeta! Thin out with some reserved stock. Bake in a greased 13x9 baking dish for 30 minutes at 350°.
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