Skewered Brussels Sprouts a la flytrap
from: carnivorousplant
Steam the sprouts in the microwave for three minutes so you can get them on a skewer.
Marinate ten of the above sprouts with two cloves of garlic, a marble
sized piece of ginger, chopped green onions, olive and sesame oil while
the ribs cook.
Skewer the sprouts, alternating with bacon.
Grill until charred all over.
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