Spicy Parsnip Soup
From: ScareyFaerie (with a note from Filbert)
Swampy, there isn't a recipe as such, usually it involves whatever happens to be in the fridge along with a mound of parsnips!
This time it will be parsnips, carrots, onion, garlic, celery, vegetable
stock (enough to cover the chopped veggies), hot curry powder, cumin,
cayenne pepper and salt. The proportions of curry powder depend on your
taste, I like mine with quite a kick so I put three teaspoons of curry
powder in, with a teaspoon and a half of cumin, a teaspoon of cayenne
and sometimes a bit of chilli powder too. Bring to a boil, cook for
about 20mins until the veggies are tender, throw it in a food processor
and blend to your chosen consistency. I like mine quite thick, so I
don't blend it too much. Then service with a swirl of sour cream or
creme fraiche, if you feel like it.
From Filbert:
My spicy parsnip soup involves roasting parsnips (and random
other veg), along with spices, then blending with stock. I has quite a
few homegrown parsnips this year, so I've been trying to find new ways
to eat 'em.
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