Saturday, October 26, 2013

Beer Pizza Dough

Beer Pizza Dough
From: FairyChatMom

  • 1 cup beer (or water works, too)
  • 1 Tbsp shortening (I use butter)
  • 1 Tbsp sugar
  • 1 tsp salt
  • 2 3/4 cups bread flour
  • 1 1/4 tsp bread machine yeast
If you use a bread machine, after it's done the cycle, you dump the dough on a lightly floured surface and knead it, adding flour as necessary to make it easy to handle. It makes two 12" pizzas. Grease the pans, and you can sprinkle cornmeal on before you spread the dough. Bake at 425° for 15-25 minutes - I guess it depends on how much stuff you pile on your pizza.

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