Pepper Jelly 'n Cream Cheese
from swampbear
From swampy's account of his 2013 4th of July celebration:
"Besides a feast of ribs 'n chikin, baked beans, corn sallit, coleslaw
and watermelon we had munchies that consisted of pickled asparagus
(homemade and YUM!), chikin sallit made with pee-kahns and cranberries
(also tres YUM!), and pepper jelly with cream cheese. Don't know as I've
ever explained pepper jelly 'n cream cheese before but it is one of
those quintessential of all southern USA horseoveries. It's just like it
sounds. A block of cream cheese with pepper jelly spread over the top.
One takes a butter knife, whacks off some cream cheese 'n pepper jelly
and slaps it on top of whatever kind of cracker floats yer boat. Pepper
jelly done right is a combo of spicy and sweet and cream cheese just
sets it off. One of the nummiest of nummies evah! So, good company, good
drink (beerverages and Jell-O shooters), good food and a good time for
all."
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