My quickie, in the crock pot, chicken soup
From: IvoryTowerDenizen
1 small chicken, or bone in parts up to about 3 lbs
1 box high quality chicken broth (4 cups?)
handful of dill, fresh
handful of parsley, fresh
2-3 large carrots cut into large chunks
2 med parsnips cut into large chunks
1 onion, whole, peeled
A few cloves garlic, lightly crushed.
2-3 stalks celery, cut into large chunks
water to cover
All day in the crock pot on low.
Note from the cook: Jewish chicken soup requires dill and parsnips or it just doesn't taste right!!
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