Friday, September 12, 2008

Yorkshire Pudding

Yorkshire Pudding
From: ScareyFaerie

Vegetable oil
290ml/½ pint milk
4 eggs, beaten
255g/9oz plain flour, sifted
salt and freshly ground black pepper

1. Preheat the oven to 220C/425F/Gas 7.
2. Grease a Yorkshire pudding tin with a little vegetable oil. Place the tin in the oven to preheat.
3. Place the milk, eggs and seasoning in a bowl. Stir well to combine.
4. Whisk in the flour.
5. Remove the tin from the oven. Pour in the batter, filling each case only three quarters full.
6. Place the tin in the oven and bake for 10 minutes, or until puffy and raised.
7. Remove the puddings from the oven and serve.

If you want to make Toad in the Hole, make the batter mix as above and pour it into a large roasting tin. Put some sausages in it and bung in a hot oven (Gas 7) for 25-30 mins. Serve mouth-burningly hot, with onion gravy.

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