Saturday, January 24, 2009


From: swampbear

2 cups sugar (yep it is a bunch of sugar but this is dessert people!)

1 stick butter, room temperature (and I mean butter! none of that margarine stuff! don't even consider margarine! I mean it! put that margarine back in the fridge and get out the butter!)

4 tablespoons flour

3 eggs, slightly beaten

1 cup buttermilk (oh quit gettin' all icked out! buttemilk is ok for cookin'.)

1 1/2 teaspoons vanilla

1 unbaked 9-inch pie shell (if you are of a mind to make a pie crust knock yerself out. me, I thank Pillsbury etal daily for ready made pie crusts.)

In large bowl cream together sugar, butter and flour. (use your mixer or your hands. just wash those hands before and after ok? well, if you want drippy pie batter hands aftewards fine by me as long as those hands were washed before.)

Add eggs, buttermilk and vanilla.

Stir it all up real good. (again, use the mixer, use your hands. i won't judge.)

Pour into unbaked pie shell. (duh!)

Bake for 1 hour at 325 degrees or until a knife inserted in center comes out clean. (actually I use a toothpick, but if a knife is handy, go for it!)

Of course you should preheat your oven before mixin' everything up, but then again y'all already know to do that, right?

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