Sunday, January 25, 2009

Chocolate Cherry Bundt Cake

Chocolate Cherry Bundt Cake
From: SpazCat

From Betty Freezor's Carolina Recipes.

8 oz maraschino cherries, cut in half
1 box white cake mix
4 egg whites
1/2 cup butter (melted)
4-5 drops red food coloring
3/4 cup chocolate syrup
water (add to cherry juice to make 3/4 cup)

Preheat oven to 350 degrees. Grease and flour 12 cup bundt pan. Mix cake mix, water, egg whites and butter according to package directions. Mix in cherries and color. Pour 2/3 batter in greased bundt pan; add chocolate syrup to other 1/3 and pour over batter in pan. Marble slightly with a knife.

Bake 50 to 60 minutes. Cool 10 minutes and remove from pan. Sprinkle with powdered sugar or frosting.

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