Friday, July 3, 2009

Libyan Salad

Libyan Salad
From: gardentraveler

Libyan Salad is easy and very refreshing. You can adjust amounts to your taste. This is one dinner-sized serving, but could serve 2 or 3 as a side.

Finely chop: onion (maybe 1 tablespoon), Romaine lettuce (till you have about 3 cups pretty tightly packed), cucumber (maybe 3/4 cup), tomato (maybe 3/4 cup). Season with salt and pepper. Drizzle with olive oil and lemon juice and toss. The authentic method is to toss it with your hands.

This is from a friend's ex, who was born in Libya, but came to the U.S. as a teenager.

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