Mango Lassi

Mango Lassi
From: gardentraveler

In April, I had lunch at a Nepalese restaurant. One of my friends knows the owner and he shared the recipe for mango lassi, which I then made at home, but didn't write down. I've cruised the internet and none of the recipes sounded right. So now I've recreated it and am writing it down.

1 c. mango cubes (I defrosted mangos from Trader Joe's, but I know he said you could also use canned mango pulp)
3/4 c. plain yogurt
1 T. sugar (or to taste)
pinch of ground cardamom

Blend until smooth (I used my immersion blender - best appliance ever!). This didn't quite taste right. Not quite enough mango, I think. But it was still yummy.