Monday, July 13, 2009

Neener Puddin' (reduced sugar banana pudding)

Neener Puddin' (reduced sugar banana pudding)
From: VunderBob

If you've made regular banana pudding, you're 98% of the way there already.

2 boxes Sugar-Free Jell-O Instant Banana Pudding
4 cups of milk, per pudding instructions for double batch
2 boxes sugar free vanilla wafers
4-6 bananas, sliced

In largish bowl, add pudding mix and milk, whisk until it starts to thicken per instructions.

Place a layer of vanilla wafers on bottom of serving dish or bowl. You may have to use a small amount of pudding to butter the sides if you have trouble keeping the cookies in place. The layer sequence is cookies-pudding-bananas-pudding; try to repeat twice. If you can't, make sure pudding is the last layer in any event. Take a large handful of the leftover cookies, crush them, and sprinkle over the top. Keep refrigerated.

Please note that if you are diabetic or have some other metabolic condition where carbs must be counted, this isn't entirely a freebie. You must still account for the bananas and the flour in the cookies.

(Why is it called Neener Pudding? My wife said, "I'm taking a nap, so you're making it. Neener neener neener.")

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