Saturday, December 26, 2009

Arugula, Pear and Parmesan Salad

Arugula, Pear and Parmesan Salad
From: Dottygumdrop

100g (3-4oz) hazelnuts, roughly chopped
500g (a generous pound) of arugula, washed
2 pears, quartered, cored and thinly sliced
200g (7-8oz) parmesan, shaved
2 Tbsp butter,
1/2 tsp chilli powder

1. Place arugula, pear and parmesan in a large salad bowl and toss to combine.

2. In a small saucepan, melt the butter then add the hazelnuts and cook over a gentle heat for 3 minutes. Add the chilli powder and cook for a minute or two, then season to taste with salt and pepper. Remove from heat and allow to cool for 5-10 minutes. To serve, drizzle hazelnut dressing over salad.

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