Sunday, November 18, 2012

Easy Sweet N.O.T.* Biscuits

Easy Sweet N.O.T. Biscuits
From: swampbear

1/2 cup of cold butter or 1/2 cup margarine (if you must) cut into pieces
2 1/2 cups biscuit mix (notice how I cleverly say this generically as if no one would know what I really mean)
1 cup of canned (ick!) or cooked sweet N.O.T.
1/2 cup milk

Cut butter into biscuit mix until crumbly. One can do this with a fork or be like me and get in there with your hands. Do flour your hands first but y'all should already know to do that, right?

Combine the sweet N.O.T. and milk. Add to the biscuit mix, stirring with the fork just until moistened. Turn dough onto lightly floured surface and knead 4 to 5 times. Again, or be like me and get in there with your hands. See hand flourin' comment above.

Pat or roll out the dough to 3/4 inch thickness and cut with 2-inch round biscuit cutter. Or just roll 'em out and press down with your hands like me. Again, see hand flourin' comment above.

Place on large ungreased cookie sheet bake at 450°F for 10 to 12 minutes or until golden. I trust y'all read recipes before y'all start so this is the place I will mention you should have already turned your oven on to preheat. Y'all knew this though, right?

Thus endeth the cookin' lesson.

* For those not versed in MMP lingo: N.O.T. = potatoes

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