Wednesday, December 5, 2012

Bananananas No/Low Sugar Cookies

Bananananas No/Low Sugar Cookies
From: Filbert

(Responding to a request from April R):

Here ya go Apes, it was nicer last time I did it, but the bananananas were too big this time and not very sweet, so I didn't add any sugar at all- they still all got et though:

8oz porridge oats
2 ripe bananananas- made up to 8 oz with brown sugar if needed
1 tsp baking powder
1/4 tsp salt
4oz marg/butter/oil or combination thereof
1 beaten egg

and, if available - 1 oz dark chocolate chips.

Mix everything but butter together, making sure there's no big lumps of nana left. Melt marg/butter/oil in a saucepan and mix thoroughly.

Drop walnut size blobs onto a greased baking tray, and squish them down a bit (I use greased greaseproof paper), allowing space for cookies to run.

Bake in middle of moderate oven for 20-30 minutes until golden brown and still a tiny bit soft.

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