Sunday, July 6, 2008

Baked Cabbage Casserole

Baked Cabbage Casserole
From: swampbear

1 medium head cabbage (I leave it to you to figure what a "medium" head of cabbage is)

1/4 cup milk

1 can cream of celery soup (cream of mushroom works too but celery is better IMO)

3 oz. cream cheese

Italian Bread Crumbs or, if you must, *shudder* those canned french fried onion things

Chop cabbage coarsely. This means rough chop nut cuss while choppin' although if you do who am I to judge. Boil for about eight minutes in salt water and drain. Heat the milk, soup and cream cheese together. Place cabbage in a two quart casserole and pour the heated up stuff over the cabbage, stirring to coat the cabbage. Top with bread crumbs or *shudder* the french fried onion thingys.

Bake uncovered for 40 minutes at 400 degrees.

There. Now y'all have the recipe. It is really good. Even people who say they don't like cabbage say they like this.

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