Monday, July 21, 2008

Butterscotch cake

Butterscotch cake
From: taxi78cab

Here's the recipe (it's the "Substitution" section below)
1 package chocolate cake mix
1 package chocolate instant pudding mix
1/4 cup oil
2 eggs
1 1/2 cups water
1 cup chocolate chips

In a large bowl, combine cake mix, pudding mix, eggs, oil, and water. Mix thoroughly then beat with an electric mixer for 2 minutes. Stir in chips. Pour into a greased 13x9 pan. Bake at 350 for 30-35 minutes.

Use a yellow cake mix, butterscotch pudding mix and butterscotch chips. The butterscotch chips end up on the bottom of the pan and form a crunchy, candy bottom. I find that a glass pan is best in this case as it can be tough to get the candy bits off the bottom of a metal pan!

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