Tuesday, July 29, 2008

Hamburger Hash

Hamburger Hash
From: Dolores Reborn

1 lb hamburger
1 onion, chopped
4 medium NOT, diced
salt and pepper
2 c beef stock
1 tbs cornstarch

Brown hamburger with onion. Drain grease , if necessary. Season with salt and pepper. Add diced potatoes and beef stock. Simmer, covered, 15-20 minutes until potatoes are tender. Thicken with a slurry of cornstarch and a little water. Serve with crusty bread.

No comments: