Tuesday, December 30, 2008

Lemon Cream Cheese Pie

Lemon Cream Cheese Pie
From: Dolores Reborn

1 graham cracker pie crust
1 10oz jar Dickenson's Lemon Curd (in the baking aisle)
2 8oz pkgs cream cheese, softened
1/2 cup sugar
1 tbs lemon zest (you can leave this out, I've made it both ways)

Beat all ingredients on medium speed until creamy. Pour into pie crust. Lick the spoon. Chill about 2 hours.

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