Lemon Cream Cheese Pie
From: Dolores Reborn
1 graham cracker pie crust
1 10oz jar Dickenson's Lemon Curd (in the baking aisle)
2 8oz pkgs cream cheese, softened
1/2 cup sugar
1 tbs lemon zest (you can leave this out, I've made it both ways)
Beat all ingredients on medium speed until creamy. Pour into pie crust. Lick the spoon. Chill about 2 hours.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment