Thursday, February 25, 2010

Beer Basted Chicken with Asian Flavors

Beer Basted Chicken with Asian Flavors
From: Hockey Monkey, shared by gardentraveler
(Sent with 2008 Valentines; came across it in cleaning and thought I'd post it because it sounds yummy)

One 3 1/2 to 4 lb. chicken
12 oz. beer
6 green onions, chopped
1/2 c. soy sauce
1/4 c. lemon juice
2 T. brown sugar
2 T. fresh ginger, chopped
1 T. garlic, chopped
1 T. sesame oil

Place all ingredients in a heavy, resealable plastic bag. Refrigerate 1 hour to 1 day. Place chicken and marinade in a 9 x 13" pan. Bake at 350 degrees F. until juices run clear. Remove chicken and reduce marinade by half. Serve with rice. 4 servings.

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