Monday, June 30, 2008

Heath Bar Cake

Heath Bar Cake It's not a cakey-cake.....
From: eleanorigby

2 cups brown sugar
1/2 cup unsalted butter
2 cups flour
1/2 tsp bkg soda
1 egg
1 cup milk
1 tsp vanilla
1/2 cup chopped nuts (I use pecans)
4-5 Heath Bars chopped up or use the premade pkg.

9 x 13 pan. Oven at 350.
Cream butter and sugar; add flour. Mix slowly, then reserve 3/4 cup of mixture. Add bkg soda to remainder. Mix in egg, vanilla and milk. Pour into pan. Sprinkle with reserved mix, top with nuts and Heath Bar bits. Bake for approx. 35 minutes (may need less time).

It will look odd when it's a batter. There may even be bits of butter floating in it--no worries.

No comments: