Thursday, October 2, 2008

Chocolate Microwave Pudding

Chocolate Microwave Pudding
From: Lissla Lissar
Based on recipe from Nigella Lawson.

150g butter cut in pieces
250g dark chocolate (I usually use choc chips)
100g brown sugar
1 tsp vanilla
125ml double cream
40g flour
1/2 tsp baking powder
3 eggs
double cream for serving

Butter a microwave-proof bowl with some of the butter. Grate or otherwise pulverize chocolate in a food processor, then, using the double-bladed knife thingy, add the rest of the butter, cut up, and then the sugar. Process it until it's smooth. Add everything else, blitz until combined.

Pour into the bowl, cover with plastic wrap, and nuke for five minutes, or until it's set. Pierce the plastic with a knife, and put a plate on it for ten minutes.

Eat with more cream, Gain 345352454 pounds.

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