Sock Lady's German Potato Salad
From: Always Brings Pie
5 or 6 medium potatoes
1lb little smokies or other smoked sausage
1/3 cup oil
1/3 cup vinegar
2 Tbsp Sugar
Slice potatoes thinly with or without removing the skin. Cut little smokies in thirds. Place in crockpot/dutch oven/pressure cooker. Make dressing from the bottom three ingredients. Stir dressing into potato mixture. Cook/bake/pressurize until done. (Normally I do this in a pressure cooker, but there isn't one here so I've got it in the oven. I'm starting it out for 1/2 hour at 400F and then reducing to 350F and stirring every half hour. Sock Lady says it should take about 1 hour.)
Warning: Do not eat a large gladware container full of approximately 3 cups of this as I did one day for breakfast.
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