Linguine with Scallops in Spicy Garlic Sauce

Linguine with Scallops in Spicy Garlic Sauce
From: sturmhauke

1 tbsp. olive oil
1 clove garlic, minced
1 tbsp. red wine vinegar
1/4 tsp. salt
1/8 tsp. ground black pepper
1/8 tsp. red pepper flakes
1/4 tsp. basil
1/4 tsp. oregano
1/8 tsp. Old Bay seasoning
1/2 lb. scallops
1/2 lb. linguine, cooked and drained

Sautee garlic in olive oil for one minute. Add vinegar and spices and heat to simmering. Add scallops, then cover and cook until done, about 2-3 minutes per side. Serve over linguine.