Saturday, February 14, 2009

Turkey Sausage Florentine Sort of Thing

Turkey Sausage Florentine Sort of Thing
From: taxi78cab

I ended up making a turkey sausage Florentine sort of thing to use up the red pepper last night. I sauted the pepper in butter and olive oil, added flour to make a roux, put in a little white wine and then a bunch of milk to the right consistency. From last week, I had a mix of cooked sausage, textured veggie protein, onions and garlic in the freezer so I popped that in plus a bunch of frozen spinach. Let that cook while I boiled penne. Added a bunch of parmesan cheese and a little cream at the end and combined. It was teh yum!

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