Steak Sammiches ala MBG.
From: Mr Bus Guy
There not really being any real recipe where most of my cooking is concerned, here's the basics:
Slather some French Rolls with garlic butter. Set aside.
Take some thin cut, boneless rib-eyes, marinate in a mixture generally consisting of:
Italian dressing; something citrus-y (usually limes), garlic, tabasco, and whatever else seems ok. Marinate about 3-4 hours.
Put bread under the broiler to lightly brown, grill steaks on VFH (Very Freaking Hot) grill, either stove top cast iron, or the outdoor grill. Insert cooked meat into bread. Enjoy.
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