Cream Cheese Frosting
From: swampbear
1 eight ounce pkg. cream cheese softened
1/2 cup butter (no margarine allowed here heathens!) softened
1 16 ounce pkg. powdered sugar, sifted (you don't want lumps now do ya?)
1 tsp. vanilla extract
Combine cream cheese and butter beating until smooth. (You did remember to clean your Kitchen Aide (All Hail!) while the cake was bakin' right?) Add sugar and vanilla beating until light and fluffy.
Frost Away Baby!
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