Thursday, May 1, 2008

Crusty Cuban Bread

Crusty Cuban Bread
From: Most Creative User Name Ever

1 1/4 Cup Water
1 1/2 tsp Sugar
1 tsp salt
3 cup bread flour
2 tsp yeast

Put ingredients into bread machine as listed (or the order that your bread machine recommends) and bake using French or Basic cycle. This is a low rising bread. Keep an eye on the dough and add a tablespoon or so if water if the dough looks dry or if the machine sounds like it is struggling.

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