Saturday, June 29, 2013

Chicken with Cream of Whatever

Chicken with Cream of Whatever
from: gotpasswords

Similar to the Mumper classic, Death Chicken. Make sure to read comments for variations also. Posted in response to this request for a recipe.

Two cans cream of whatever, one cup white rice, one cup water. Mix in a 9x9 casserole. Lay chicken on top and season, then bake at 350 for one and a quarter hours. This easily doubles using a 9x13 pan.

Note on the rice... Use regular white rice. Not instant and not calrose (The stuff I normally use in a rice cooker doesn't cook right in this recipe)

If the breasts are boneless, check how things are doing after an hour. I normally use bone-in thighs or leg quarters.

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