Cataclysmically Delicious Chicken Calzones
From: SmartAleq
I had a pizza dough ball from Trader Joe's (herb/cheese style) and a leftover piece of Albertson's fried chicken so I kneaded and rested the doughball and cut it into thirds, teased it out into rounds, brushed each round with pesto and roasted garlic paste (surprise! Betcha never saw THAT coming! ) then a layer of pepper jack, topped that with lightly sauteed red pepper, onion, mushroom and chopped chicken, then topped that with shavings of pecorino romano. Flipped over the top, sealed the sides, poked with a fork, brushed with more garlic paste and a sprinkle of shredded romano on top and baked at 425o for twenty minutes or so. Nom nomnomnomnom! Whole dinner cost me maybe five bucks!
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