Thursday, November 13, 2008

Larry's Crunch Salad

Larry's Crunch Salad
From: Mahna Mahna

(H)ere's a recipe that travels very well and actually tends to taste better after it's had a chance to sit for a while (this makes enough for 4, but you can increase the quantities as needed):

1 can chickpeas, drained and rinsed
3 ribs celery, chopped
1 cup radishes, sliced
2 medium-size carrots, peeled and sliced
3 tbsp olive oil
juice of 1 lemon
1 tsp honey
1 tsp dried dill weed
salt and pepper to taste

Combine ingredients in a large salad bowl.
In a small bowl, whisk together the dressing ingredients. Pour over salad; toss until everything is evenly combined and coated with dressing. Devour immediately or at your leisure.

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