Friday, April 18, 2008

Baked Potato Salad

Baked Potato Salad
(Dieters Need Not Apply)
From: Always Brings Pie

5 medium sized potatoes, baked, cooled, and cubed
3 cups shredded cheddar cheese
2 cups bacon bits
1 cup butter, melted
1/4 chives
3 cups mayonnaise
4 cups sour cream
1/2 tsp Kosher salt
1/4 tsp pepper

Place potatoes in a large bowl. Pour melted butter over potatoes, season with salt and pepper. Add chives, cheese, and bacon. (I add everything in this order so the butter doesn't hit the cold sour cream and mayo and begin to harden. Add mayo and sour cream last and combine thoroughly with your hands. Do not overmix. Makes about 1 gallon of potato salad so enjoy or share with your friends.

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