Wednesday, April 9, 2008

Pineapple Casserole AKA Little Ol' Lady Casserole

Pineapple Casserole AKA Little Ol' Lady Casserole

2 tablespoons flour
pinch of salt
One-half cup of sugar
3 beaten eggs
One large can of pineapple chunks
2 slices of white bread
One-fourth stick of butter or margarine

Mix flour and salt together, then add the beaten eggs and pineapple.
Put in a lightly greased one quart casserole dish and top with two pieces of bread, torn into one inch cubes. Dot with margarine or butter,
Bake at 400 degrees for one hour. Serve warm.

Weird sidenote from swampy:
There's a restaurant in my hometown that serves this as a side with everything. This is the place all the little blue haired ladies love to lunch, so we call it the Little Ol' Lady Restaurant. Thus, this dish carries the side name of "Little Ol' Lady Casserole."

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