Friday, April 11, 2008

Fried Octopus

Fried Octopus
From: kaiwik

Take the boiled hood and slice it from top to bottom into 1 inch strips. Pound them a bit with a mallet (or rolling pin, or the bottom of a glass jar) to help tenderize them. Preheat a skillet with a bit of butter and garlic, add the strips and fry until they become golden and a tiny bit browned on the edges. Turn out onto a plate and dig in!

1 comment:

Anonymous said...

Testing out the comment thingie on the most unusual recipe on the blog!