Thursday, April 10, 2008

My Momma's 'Nanner Puddin'

My Momma's 'Nanner Puddin'
From: swampbear

Ok, it's probably every southern momma's 'Nanner Puddin' but still, my momma makes this for me, so there!

1 teaspoon of vanilla extract
6 bananas sliced
2 cups of milk
One-half box of vanilla wafers
3 tablespoons of corn starch
3 eggs
1 cup of sugar

Separate eggs. Lightly beat the egg yolks. Mix the sugar and corn starch. Add to the egg yolks. Cook over low heat, stirring constantly. When the mixture begins to boil, remove from the heat quickly. Add the vanilla. Pour the mixture over the sliced bananas. Beat the egg whites until fluffy and put on top of the pudding. (Use one level teaspoon of sugar per egg white) Set oven to 325 degrees. Watch carefully because all you want to do is brown the egg whites (meringue).

NOTE: Substitute a half to a pint of sliced and sugared fresh strawberries for the bananas and make a strawberry pudding. YUMM-O!

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