Tuesday, April 29, 2008

Chicken Seizure Sammiches

Chicken Seizure Sammiches
From: SmartAleq

Heat skillet with olive oil in. Take some boneless, skinless chicken breast, place in skillet over low-medium heat. Cover, cook gently until pretty much done, then slice into thin strips and finish cooking through. Season with kosher salt & pepper.

In a bowl, combine ripe avocado (1/2 per sammich, roughly) with finely chopped red onion, chopped cucumber and a nice quantity of good creamy Caesar dressing (Newman's Own is the best) then grate in a bunch of asiago cheese. You want this to be gooey but not runny.

Brush hoagie rolls, sourdough rolls, or buns with olive oil or butter, sprinkle with garlic salt and broil or toast on a skillet until nicely browned. Spread with generous amounts of avocado mixture, then add chicken slices. Add shredded lettuce and/or tomato if you wish. Mack out. This is my favorite "too tired to cook" dinner because you can use frozen chicken tits and it will work just fine so it doesn't matter if you forgot to thaw anything!

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