Honey-Nut Smokies

Honey-Nut Smokies
From: gardentraveler

This one is from one of my gardening friends. She brings it to our Christmas bash every year and says you can make them with either pecans or walnuts.

INGREDIENTS:
1 package small cocktail wieners
2 packages crescent rolls
1 stick butter
1 cup brown sugar
1/2 cup honey
1 cup chopped pecans

DIRECTIONS:
Melt the butter in a saucepan. Add the honey and brown sugar, stir until melted and smooth. Add the pecans and stir.
Pour the mixture into a 9x13 baking dish.
Unroll crescent rolls.
Cut each crescent roll into thirds, making 3 small, long triangle strips.
Starting at one end, roll hot dogs in crescent.
Place in baking dish, in honey nut mixture
Bake at 350° for 10 minutes or until golden brown.