Tuesday, April 29, 2008

Honey-Nut Smokies

Honey-Nut Smokies
From: gardentraveler

This one is from one of my gardening friends. She brings it to our Christmas bash every year and says you can make them with either pecans or walnuts.

1 package small cocktail wieners
2 packages crescent rolls
1 stick butter
1 cup brown sugar
1/2 cup honey
1 cup chopped pecans

Melt the butter in a saucepan. Add the honey and brown sugar, stir until melted and smooth. Add the pecans and stir.
Pour the mixture into a 9x13 baking dish.
Unroll crescent rolls.
Cut each crescent roll into thirds, making 3 small, long triangle strips.
Starting at one end, roll hot dogs in crescent.
Place in baking dish, in honey nut mixture
Bake at 350° for 10 minutes or until golden brown.

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