Friday, April 25, 2008

Pasta in Red Pepper Cream Sauce

Pasta in Red Pepper Cream Sauce
From: Lissla Lissar

Boil enough pasta for two or three people (I used rotini, but anything curly would do), and mix together a cup of heavy cream, a quarter cup ajvar, a minced garlic clove, and a quarter cup grated Parmesan.

Drain the pasta, mix the sauce in.

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